So, come on in and enjoy a meal in our beautiful surroundings, where the smell of homemade food will tempt, where cosiness is emphasized with good music in the speakers and the atmosphere is at the top, both among our guests and the staff, who look forward to pampering you. Som souschef får du mulighed for at prøve kræfter med alle slags ledelsesmæssige beslutninger i en stor butik med mange medarbejdere. The desire and drive behind our gourmet restaurant consist of professional pride, respect for the nature and a very strong service gene. Børnehave Angaju søger 1 souschef/ uddannede som Pædagog eller lignende uddannelse. We make everything from scratch we salt and pickle full speed while the ingredients are still fresh, so we can enjoy them when they are at their best. Du har sammen med kbmanden ansvaret for butikkens drift, det vil sige, at sikre butikken er inspirerende. Kbmanden er selvstndig, s du refererer faktisk til direktren i den virksomhed, du er ansat i her den lokale kbmandsbutik. Besides serving excellent food and wine, our focus is on ecology and local ingredients. Som souschef i REMA 1000 er du kbmandens hjre hnd, og du er derfor en del af ledelsen i butikken. Her fokuserer du på at være kulturbærer og rollemodel samt skabe den bedste oplevelse. Størstedelen af tiden bruger du ude på gulvet blandt dine medarbejdere. We also serve local beer, homemade snaps and homemade squash. Som souschef sætter du i tæt samarbejde med forretningschefen dagsordenen for hverdagen og sørger for, at I når butikkens mål. Our open sandwiches are modern open sandwiches – we have played with the classic version of open sandwiches and created our own version of a lovely rye bread food.Īt Restaurant HOS, you will find some of the best wine for the money in Odense. We opened the restaurant on February 1st 2019. Our names are Michelle and Jakob and together we have created our own unique restaurant, Restaurant HOS – Hemme & Spolum.
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